Our Menu
Starters
Beef bourek, eggplant puree, cucumbers, marinated carrot, chickpea hummus, marinated green & black olives, bread • Vegetarian option available
Sweet & savory baked crispy pastry filled with: Chicken/Almond, Mixed Seafood, or Veggie/Almond
Tender calamari rings, aioli
3 fried pastry rolls, house dipping sauce. Your choice of Beef, Seafood, or Veggie
Chickpea & garlic dip - olive oil
Soups
Tomato, chickpeas, lentils, lemon, cilantro
Lamb, chickpea, cilantro, "ras el hanout"
Creamy shellfish soup, lobster meat
Salads
Eggplant "puree", cucumber, tomato, carrots
Parmesan, romaine lettuce, croutons, grilled pepper, (anchovies upon request)
Romain, tomatoes, onions, olives, grilled bell pepper, eggs
Tagines
Tagines are a slow-braised protein served in their sauce • Similar to Dutch oven cooking.
Lamb fore shank, spices, almonds, prunes, apricots, caramelized onions, and almonds
Bone in 1/4 chicken, lemon preserve, green olives, cilantro, potatoes
Green beans, peas, carrots, and potatoes
Salmon $40.00 | Shrimp $42.00 | Sea Bass $54.00 • Poached in rainbow peppers and a lightly flavored spiced tomato sauce • Add Saffron Rice or Potatoes or Veggies +$5.00
Couscous
Couscous is steamed durum wheat semolina and stewed vegetables served with proteins
Grilled beef, chicken, and lamb skewers. Merguez, 1 lamb shop
4 open flame grilled lamb shops
8 marinated grilled shrimps
Grilled beef, chicken, & lamb
Fore shank spiced with exotic blend of spices
4 flavor ful spiced lamb sausages
Braised bone-in chicken, maghreb spices
Vegetables, chickpeas, caramelized onions, raisin
From the Mediterranean Islands
Oregano, onion, bell pepper, olives, tomatoes, rice & grilled zucchini, Italian parsley
Papas"bravas", spicy tomato sauce, eggplant & bell pepper (steak)
Garlic marinated shrimps, tomatoes, oregano, feta cheese, rice
Duck breast, fennel, tomato, black olive, French fries & green beans
2 double grilled lamb chops, stewed carrots, roasted potatoes, parsley sauce
Rice, vegetables, shrimps, calamari, clams, scallops, mussels. (2 persons -20 mn.)
4 Courses
Set Menu - 2 Person minimum
Any combination, no substitutions please, thank you.
Starters: Lobster Bisque and Seafood Kemiya Platter
Entrée: Shrimp Couscous, or Salmon Tagine
Dessert: Baklava
Starters: Harrira Soup and Kemiya Platter
Entrée: Couscous | Grilled Brochettes: 2 Flame Grilled Skewers, Beef, Chicken, Lamb, Honey Lamb, or Lemon Chicken
Dessert: Baklava
Starters: Harrira Soup and Vegetarian Kemiya Platter
Entrée: Ratatouille or Couscous Végétables
Dessert: Ice Cream
Desserts
Baklava, crème brûlée, stuffed dates, and cinnamon poached pears
Custard base caramelized sugar topped
Baklava with ice crème
With almond paste
Vanilla or Chocolate
Layers of thin dough filled with flavored almonds and honey